food演讲稿

food演讲稿篇一

关于食物的英语演讲稿

healthy diet there are many people who think that wealth is better than health. i used to think so until one day i read a story about howard hughes. he was an american billionaire who got anything he wanted. however, in the last twenty years of his

life, his health began to deteriorate and he was miserable. he had the best doctors

and nurses. however, he could still find no relief. i realized that health is worth

all the money in the world. if you have millions of dollars but your health is poor,

you will not be able to do what you want to do. so i would like to say don’t hurt

yourself trying to make money instead of taking care of your body and be happy with

what you do have. health is more important. so i think heath is very important. people can do nothing if they are always in

poor health, let alone happiness. no matter we are rich or not, we can not ignore

the importance of health. today，many people cant be in good health，so，how to keep healthy is very

important. ill say something about food and health. more and more people are

realizing the importance of good health. but how to keep fit? in my opinion, a healthy diet is very important for your health. do you know what a healthy diet

is? firstly, you should have a balanced diet. you may not like eating

vegetables. you think they are not so delicious. but vegetables have a lot of nutrition.

they are very good for your health. secondly, you’d better eat regular meals. you

need to eat breakfast, lunch, and dinner every day. regular meals throughout the day

give you enough energy to carry out your daily activities. never skip breakfast. it

is the most important meal of the day. eat bigger meals earlier in the day. dont have

a big dinner. thirdly, most of you like eating snacks. they may affect your appetite.

besides, too many snacks make you fat. in a word, if you want to be healthy, you should keep a healthy diet. it is time

for us to do something now, i think. that is, we should eat the right kinds of food, and do not eat any of the unhealthy food! let us do it right away to keep health!

lets do it instead of talking about it. thats all i want to say to you篇二：英语

演讲稿关于饮食

i shall be speaking today about before we start our presentation, lets take a brief look at today we’re going to talk the two big ones that people are usually concerned

with: carbohydrates and fat. okay, let’s talk about fat for a moment. fat has twice the calories per unit

weight as protein and carbohydrate. so it’s a very efficient way of securing energy.

but if one is not deprived of calories, good morning, my dear teachers and my friends. it is my great pleasure to stand here to have a speech, today i am going to talk

about”food safety”.

〈mention the food safety, peoples hearts are unusual interest, concern. because

with economic and social progress, economic globalization continues, people food

culture diversity, food hygiene and safety

1.changing how we farm

2.changing what we eat eating less meat can reduce the demand for mined phosphate. this is because

vegetable-based production is more efficient in its use of phosphorus then livestock production. although different types of meat have

different levels of mined phosphate demand depending on the farming system used to

produce them. meat from livestock grazed on grassland that has not been fertilised

with artificial fertilisers, will perform much better than meat from livestock grazed on fields that have been,

or livestock fed on grain grown using artificial fertilizers 3,changing how we deal with human exreta systems in favour of ecological sanitation. the report also calls for a change

to eu organic regulations to allow the use of human sewage – rich in ‘natural’

phosphate - on agricultural land to ensure phosphate levels are maintained. globally

only 10% of human waste is returned to agricultural soils. urine alone contains more

than 50% of the phosphorus excreted by humans. let the good faith in our hearts, and the let the world fill with love thank

you for your listening.篇四：英语演讲稿(食品安全) food safety

a miracle - we are still alive leather milk, substandard milk powder, illegal cooking oil exposed in recent

years. it’s greatly influence our live. there are a couple of driving forces, i would argue, behind this undesirable tide.

first, in the course of the rapid economic evolution, we ignore moral education,

giving rise to the rising rate of the problem. more importantly, the lack of adequate

regulation and punishment on those illegal producers enforces the trend. in fact, the poisonous food associated with japan. in china, a variety of

pesticides, antibiotics, antibiotics are from japan. in a manner of speaking, the

problem of chinese food should be attributed to japan. our country also make a list of healthy food additives and some law about it.

however, many food manufacturers do not obey it and use lots of illegal food

additives .these food additives are harmful to our body .for example, sanlu milk

powder is added in illegal chemicals. if babies eat it, they will get gallstone disease.

another hot button is illegal cooking oil. many restaurants use the illegal cooking

oil to reduce the cost so they can get more profits .however, the illegal cooking

oil contains a large of chemicals that will cause cancer .so it is very terrible. to gain more money at the expense of consumers’ health. second, the overuse of

agricultural pesticide has resulted in the degradation of food quality. the excessive

pesticide bears enormous health hazard for people. furthermore, some food producers

inject hormones into domestic animals so as to make them grow more quickly and thus

they can turn in more profit. as a result, people’s health has been seriously disturbed.

though many other countries, even countries like the u.s. and japan, have also

experienced food safety crises in some periods of their development, maybe none of

them has witnessed food safety problems on such a large scale and during such a long

period of time. actually, problematic food products had been with us for quite a long

time before we realized them and almost no single food or even drink can be claimed

absolutely safe. flours may contain too much chemicals like brightener that can turn

them into the desirable color; meat might have been produced by animals that have

consumed chemicals to add to the red part of meat; vegetables may have too much

remnants of pesticides on their leaves; even milk and other beverages may have in

them poisonous chemicals to make them smell flagrant and tasty. there is no denying the fact that food safety is a grave problem with which this

country is confronted. a joke goes that everyone who can survive in china can survive in any other part of the world, which means that the test one faces in

china in terms of food safety is the gravest in the world. the most notable instance

might be the notorious san lu milk powder scandal which has drawn considerable

publicity in the past months. causing kidney stones among thousands of infants and

deaths of some of them, the milk powder containing overdose melamine is but one example

of numerous substandard food products in this country. while blaming those wrongdoers

and sympathizing those victims, we must examine the fundamental causes of the problem

and work out effective solutions. factories or markets to check their performance. we only need to go and have a

look at those restaurants to know that those bureaus are not working. i believe that

every one of us has noticed that tableware is not properly sanitized in some

restaurants but no one says or does anything about that phenomenon. we needn’t go far to see the disastrous consequences of the food safety crisis.

not only are people’s health and lives directly threatened, but tremendous amounts

of resources are wasted. the thousands of tons of milk powder burned to ashes is a

case in point. furthermore, an atmosphere of dishonesty and disbelief will permeate

the entire society, which will not only hinder the development of economy but will

ruin the nation spiritually. 食物搭配与健康

——材料一班 赵存波

各位老师，各位同学，大家上午好！我带来的演讲题目是《食物搭配与健康》。 在这高速的发展的社会，人们为了赶上它的步伐，睡觉不规律，吃饭不规律，食物搭配

不营养，伴随着的是人们的健康问题越来越多，出现的毛病也越来越多，出现的病例也越来

越奇怪，下面我将针对食物搭配这个问题给大家作一个演讲，希望能与各位共勉，做好生活

的主人，健康自己的人生。 在这里，我想问一个朋友，有一个场合你必须喝白酒和啤酒，你觉得让你选择喝的顺序，

您会怎样选择？我想你会说没关系，其实人的身体问题就是很多没关系造成的，现在我来说

说顺序对你身体的影响，如果你先喝白酒，再喝啤酒，恭喜您，你这个喝法犯了很大的错误，

为什么呢？在座的各位有没有人解释这个原因，如果没有，让我来给大家一一道来，人的醉

意是因为酒精渗透到血液中，白酒的酒精浓度远远高于啤酒，我们如果先喝白酒，酒精在体

内慢慢渗透着，然后再去喝啤酒，亲，你应该知道吧，啤酒里面含有大量二氧化碳，气体的

特性是什么，流动是吧？你对了，这样的结果就是二氧化碳在你体内推动白酒酒精的渗透，

增加速度，这个速度超过酒精挥发的速度，你就快快的入醉吧，而且对你胃也有很大的伤害，

如果顺序反下，这样的结果将会让你入醉的速度放得很慢，等你有醉意的时候，酒精也挥发

的差不多了，所以不容易醉。 好了，讲下一个例子，是不是很多喜欢吃红烧牛肉的朋友，都喜欢土豆烧的，从口味上

讲，这是一道很好吃的菜，但从健康的角度上讲，是不应该提倡长期食用的。因为土豆和牛

肉在被消化时所需的胃酸浓度不同，会延长食物在胃中的滞留时间，从而引起胃肠消化吸收

时间的延长，久而久之，必然导致肠胃功能的紊乱 再下来讲讲女生喜欢的食物搭配，在座各位亲爱的女士，请喜欢吃土豆的举下手，再请

喜欢吃香蕉的举下手，有没有在吃桌上菜肴含土豆之前尝一根香蕉吗，恭喜您，您在残害自

己的身体，你们知道这2种食物同食有什么后果吗，那就会出现大家最后怕的雀斑，意味着

你的斑是吃出来的，你说我们是在保养吗？这两种食物同食后，由于酸碱中和，产生一定的

毒素，然后细胞产生一定畸变，再然后是畸变细胞堆积，你的身体就会出现令人惧怕的雀斑，

吃完了是不是都觉得自己不知道犯过多少次，那我就应该重视起来，让生活更健康。 还有很多食物相克、食物搭配错误引起的健康问题，豆浆不能与鸡蛋同食，豆腐不能与

菠菜同食、、、、、、明明都是些好东西，但为什么见面了就会“打架”，这是我们应该关心以及

重视的问题，希望我们重视我们的食物搭配，让他们在我们的菜肴中充分发挥他们的营养而

不是残害我们的身体，我们行动起来吧，让健康离我们越来越近，让疾病离我们越来越远。

food演讲稿篇二

Healthy food演讲稿

Healthy Food{food演讲稿}.

182班演讲稿 指导教师 张明

The biggest wealth in life is health, without health, everything is nothing . Health is a state of complete physical , mental and social well- being and not merely the absence of disease.

 : Delicious food. Delicious food. If you eat my food, you will never forget its tasty. Come on , come on.

 A: How delicious! Let’s have a good meal , shall we?

 So it is . But I think we should start eating right! Fried food is delicious ,but it is unhealthy for us . We must keep in a good health.  You’re right ! But what should we do?

 We should get some whole wheat bread , skimmed milk ,fresh food.  Oh, I see. I think we should also have a balanced diet, good sleep and do more exercise.

 Together : As we all know that poor health would deprive everything in our life, but good health enables us to enjoy our lives ,achieve our goals and realize our dreams .So health is much more important and valuable than anything else such as wealth or even wisdom.

food演讲稿篇三

各国饮食演讲稿

So, you are going to Britain . ‘Oh no!' say your friends, ‘The food is terrible! What are you going to eat?' This was a common thing to say .

But is that true today?

The most common and typical foods eaten in Britain include the , , like the cornish pasty, and roasts dinners. All of them seem to be very delicisous. Then, why do people say it to be terrible?

First, let us see what the traditional British food is. Usually, it’s simple well cooked not spicy, not very colourful wholesome filling and in the winter comforting.

Traditionally, English food consisted of meat and two veg. That is to say a meal would be meat, either beef, pork or chicken and two vegetables. Of course, one of these was usually potatoes and the other might be peas or carrots. This was then covered in gravy(肉汁), which is a meat sauce（酱汁） .{food演讲稿}.

Fish and chips is another dish often eaten on Fridays. Quite simply it is fried fish served with fried potatoes, or chips.

How can these things make the food to be delicious? As we all know,England used to be a very powerful country and it has many colonies. It’s the rice Vanilla (香料)…….imported from other country make their food eatable.

But there is one thing we can not deny. Something imported had been developed in .

As we all know that Victoria afternoon tea is an art.

it was not until the mid 17th century that the beverage (饮料)first appeared in England.It was the Portuguese and Dutch traders who first imported tea to Europe by 1610.This is the book he wrote “A Journey to the tea countries of China”. It is said Chinese tea was the powerful tool for British people to compete in their wealth. In the mid-eighteen century, some noble women began to eat dessert, drink tea together, between the time of lunch and supper. Gradually, the habbit is accepted by the common ones.

After working and studying for a long time, they usually stop to rest for 15 to 20 minutes, drink a cup of tea, and eat some dessert. This has become Britain’s unchangeable tea break.

Which country can you think of after seeing this picture? Yeah, it’s the neighbor of Great Britain, French.

French cuisine /kwɪˈzi:n/烹饪法 is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported By the French passion for good food in all its forms. France’s extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France’s long and varied history.

Will the snail make your stomach turn? But in fact, eating snail is very popular in French.

In the country of numerous edible snails, French snail has name most.

The material shows, snail has the effect such as clear heat, can adjust blood pressure, prevent disease of heart head blood-vessel, prolong life.

Every year the French will consume aboat 3500 tons of snails.

Everyday each goose is feed with 1Kg of forage which mix wheat、maize、fat and salt，4 weeks later，the goose liver can weight about 700 gram to 900 gram。For the liver can help to reduce human cholesterol, it’s warm welcomed.

If you want to find you own cheese, as the author of “Who moved my cheese” says, Just keep moving and go for ahead.

But if you want to have a taste of the Traditional cheese which is liked by the France you’d better stop you steps .For it has a bad smell that you really can’t resist. It’s like what the Foreigners think abort Chinese “stinky tofu “.

What about a romantic candlelitght dinner with your lover?then the red wine is a must. But be careful of the wine you are to order a foreign one. If you are well off, just to order the expensive brand for it really worth it. The wine marked with 100 Yuan to 200 Yuan is used to cook abroad.After shiping to China ,their price will tenfold.If you are not so wealthy,our own brands are you best choice.

法国红酒品牌：罗丝希尔酒园-沙都拉菲(Chateau Lafite Rothschild ,1987)、罗斯希尔酒园-精选波尔多、(Rothschild Bordeaux Rouge Reserve Speciale A.O.C 1997)、贝多兰村酿(Beaujolals Villages)、圣伊芙( Chateau Saint-Estéve)、圣泽门干红(Chateau Saint-Germain)、顶级黑皮诺(Calvet Première Pinot Noir)、罗纳红( Côtes du Rhône)、凯丝特布兰诗(COSTEBLANCHE)、克莱门(Chateau Clement Termes)、博若莱(Beaujolais)、福乐鸿(Fleuron)、梦凡拉(Monferrat)、罗纳老藤(Vieilles Vignes)

Italian pasta and pizza now have their name all over the world now.{food演讲稿}.

In the center of Rome stands the only Italian pasta museum. In this museum you can watch how the traditional pasta is made.There you can find near 300 kinds of pasta. In the French restraut，if you order the pasta, you may find it not cook thoroughly没有煮透，after visiting the museum,you will find the answer. For they think it will do great damage to mineral substance矿物质and vitamin维生素。

Put a layer of cheese on the pie crust上

再洒上选好的Ingredients配料

在放入的材料上在铺上剩下的奶酪

Roast it in the oven/ˈʌvən/烤箱at 300˚C Centigrade for 8-10 min

And you can enjoy your pizza/ ˈpitsə / now

food演讲稿篇四

British food culture 英文演讲稿

Britain is an island between the North sea and the Atlantic Ocean. No one in England lives more than 120km from the sea. For people living near the sea, fish and shellfish have always been popular foods.

Away from the sea, people first ate wild animals, but then hundreds of years ago they began keeping sheep, cows and chickens on farms. Farmers have grown fruit, vegetables and cereals(for bread making ) for centuries too.

During the Middle Ages(11th to 15th century),ships brought sugar, nuts and spices from far away. The spices were often used to hide the taste of the food which was going bad! When sailors went to foreign places they bought back more kinds of food.

In British, traditionally, for some people still, the meals are called: breakfast—between 7:00 and 9:00, dinner—between 12:00 and 1:30pm, tea—anywhere from 5:30 at night to 6:30 p.m.

The traditional English breakfast is called the “full English ” and sometimes referred to as “the full English fry-up”.Most people around the world seem to think a typical English breakfast consists of eggs, bacon, sausages, fried bread, mushrooms and baked beans all washed down with a cup of coffee. Now-a-days, however, a typical English breakfast is more likely to be a bowl of cereals, a slice of toast, orange juice and a cup of coffee.

So ,how about a typical British lunch? Many children at school and adults

at work will have a „packed lunch‟. This typically consists of a sandwich, a packet of crisps, a piece of fruit and a drink. By the way, the sandwich was invented in England. John Montagu, the earl of sandwich invented a small meal that could be eaten with one hand while he continued his nonstop gambling.

As to the evening meal, a traditional british meal for dinner is „meat and two veg‟. They put hot brown gravy,(traditionally made from the juices of the roast meat, but more often today from a pocket!) on the meat and usually the vegetables. One of the vegetables is almost always potatoes.

food演讲稿篇五

巧克力的演讲稿

Hello everyone!Today I want to talk about chocolate. First,let’s read the everyday English!

Life is like a box of chocolate, you never know what you’re gonna get.It means:人生就像是一盒巧克力，你永远不知道你会得到什么。

Have you ever wondered where chocolate comes from? Now, let’s come to the amazing world of chocolate! 你有没有想过，巧克力来自哪里？现在，我们将进入巧克力的神奇世界！

Chocolate can give you:romance、energy and joy.巧克力可以给你浪漫，能源和喜悦。

Chocolate is from a kind of tree called the coco tree.The tree grows in equatorial regions, especially in places such as South America, Africa and Indonesia.巧克力开始用一种树叫可可树，此树生长在赤道地区，特别是在地方，如南美，非洲和印度尼西亚。

The coco tree produces a kind of fruit.This is as big as

a small pineapple. Inside the fruit are the tree's seeds, it is also known as coco beans.可可树产生一种水果的大小的小菠萝。里面的水果树的种子，也被称为可可豆。 The beans fermented for about a week, it be comes dry in the sun and then it will be shipped to the chocolate maker.The chocolate maker will turn these raw beans into sweet chocolate.豆发酵为一个星期左右，在太阳下晒干，然后运到的巧克力制造商。巧克力制造商将在接下来的章节中，将这些原料豆成甜美的巧克力。

Chocolate has become one of the most popular food types in the world.For example: Chocolate eggs are popular on Easter;On Valentine‘s Day, a box of chocolate is romance, usually with flowers and a greeting card.巧克力已成为世界上最受欢迎的食品类型。例如：巧克力蛋在复活节是受欢迎的；情人节，一盒巧克力是浪漫的，通常用鲜花和贺卡。

Let’s look some pictures!

Questions:{food演讲稿}.

1.How long do Beans fermented?豆发酵多久？ For about a week.豆发酵为一个星期左右。

2. What can chocolate give you ?

Chocolate can give you:romance、energy and joy. That’s all.!Thank you!

food演讲稿篇六

chinesefood 英语演讲

（介绍） There are many schools of Chinese cuisine[kwɪ'ziːn] in cooking. One of the most influence and representative[reprɪ'zentətɪv] also for society recognized: shandong, sichuan, guangdong, fujian, jiangsu, zhejiang, hunan, hui cuisine, is people often say Chinese "eight regional cuisines".

(山东)Shandong cuisine is made up of jinan and jiaodong local flavor Characteristics[,kærəktə'rɪstɪks]: intense[ɪn'tens], addicted to the onion ['ʌnjən]garlic['gɑːlɪk], especially seafood, soup, and a variety of animal internal organs .

Dishes: big oil, braised conch【kɒn(t)ʃ], sugar crisp carp

（四川）Sichuan cuisine has two genres[ˈʒɒnrə]. chengdu and chongqing.

Characteristics: the taste, flavor, taste thick,especially famous for its strong taste.

Dishes: kong pao chicken, yipin PAWS, braised pork, dried shark fin soup （江苏）Jiangsu cuisines is devoloped by yangzhou, suzhou, nanjing local food.{food演讲稿}.

Features: famous for its cooking skills to stew[stjuː], braised, simmer; Attaches great importance to the soup, keeping juice.

Dishes: chicken soup boil GanSi, stewed, crab[kræb], lion, crystal['krɪstl] shoe, duck fish food

（浙江）Zhejiang cuisine is cooked by local dishes, such as hangzhou,

ningbo, shaoxing, and hangzhou is the most famous dishes.

Features: fresh and smooth, sweet cotton, fresh and not greasy['grisi]. Dishes: Fried shrimps with longjing tea, and west lake fish, beggar's

['begə]chicken

（广东）Guangdong cuisine has guangzhou, chaozhou and dongjiang three schools, represented by guangzhou food.

Features: cooking methods are frying, stewing, steaming. characteristic is bright, light, crisp, and fresh taste.

Dishes: three snakes and tigers chicken, roast pig, white gourd[gɔːd], sweet and sour pork

（湖南）Hunan cuisine is spicy['spaɪsɪ], sour, hot, hemp, sweet fresh, especially hot and sour.

Dishes: stewed fins, rock candy XiangLian

（福建）Fujian cuisine is devoloped from fuzhou, quanzhou, xiamen and other places, and fuzhou is representative.

Features: seafood is the main raw material, paying attention to the sweet and sour['saʊɚ] salty sweet, delicious and fresh .

Dishes: snow chicken, Jin Shoufu, burn pieces of chicken, orange juice and fish, tai chi prawn[prɔn]

（安徽）Anhui cuisine is made up of south anhui, along the Yangtze river and the huai local flavor. The food of the main representative is in the south of anhui.

Features: with ham flavour, rock candy raises fresh, is good at burning stew, paying attention to fire workers.

Dishes: gourd duck, the operator from set to burn.

中国菜肴在烹饪中有许多流派。其中最有影响和代表性的也为社会所公认的有：鲁、川、粤、闽、苏、浙、湘、徽等菜系，即被人们常说的中国“八大菜系”。

山东菜系由济南和胶东两部分地方风味组成

特点: 味浓厚、嗜葱蒜，尤以烹制海鲜，汤菜和各种动物内脏为长。 名菜:油爆大哈、红烧海螺、糖酥鲤鱼

四川菜系有成都、重庆两个流派。

特点: 以味多、味广、味厚、味浓著称。

名菜:宫爆鸡丁、一品熊掌、鱼香肉丝、干烧鱼翅

江苏菜系由扬州、苏州、南京地方菜发展而成。

特点: 烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。 名菜:鸡汤煮干丝、清炖蟹粉、狮子头、水晶肴蹄、鸭包鱼

浙江菜系由杭州、宁波、绍兴等地方菜构成，最负盛名的是杭州菜。

特点: 鲜嫩软滑，香醇绵糯，清爽不腻。

名菜:龙井虾仁、西湖醋鱼、叫花鸡

广东菜系有广州、潮州、东江三个流派，以广州菜为代表。 特点: 烹调方法突出煎、炸、烩、炖等，口味特点是爽、淡、脆、鲜。 名菜:三蛇龙虎凤大会、烧乳猪、盐局（左加火旁）鸡、冬瓜盅、古

老肉

湖南菜系注重香辣、麻辣、酸、辣、焦麻、香鲜，尤为酸辣居多。 名菜:红煨鱼翅、冰糖湘莲

福建菜系由福州、泉州、厦门等地发展起来，并以福州菜为其代表。

特点: 以海味为主要原料，注重甜酸咸香、色美味鲜。

名菜:雪花鸡、金寿福、烧片糟鸡、桔汁加吉鱼、太极明虾

安徽菜系由皖南、沿江和沿淮地方风味构成。皖南菜是主要代表。 特点: 以火腿佐味，冰糖提鲜、擅长烧炖，讲究火工。

名菜:葫芦鸭子、符离集烧。