五年级英语作文介绍一种食物

五年级英语作文介绍一种食物篇一

五年级上册英语作文

PEP小学英语五年级上册各单元作文范例及点评

My English Teacher

Miss Tang is my English teacher. She’s very pretty. She is tall and thin. She has two big eyes and a small mouth. Her hair is long. She likes cats very much. And she likes singing and dancing, too. Her English is very good. We often play games in English classes. She is very kind to us. We all love her.

【要领点评】

这篇作文的题目是“我的英语老师”，是一篇介绍人物的作文。小作者开门见山，直接点题，首先介绍了英语老师的姓名，然后逐一介绍了她的外貌特征、喜好、英语水平、上课特点以及师生情感等。同学们在写作文时，要注意使用自己最熟悉的词[组]，以免写出一些错句子。写作时要注意意思连贯、语句通顺、标点正确、书写清晰、规范等。

My Days of the week

I’m a student and I am in Grade 5.I get up at six o’clock every day. I have breakfast at half past six, and go to school at seven o’clock. I have classes from Monday to Saturday. I have an English class on Friday and I have a PE class on Tuesday. I don’t have to go to school on school, and I like to go swimming on that day.

【要领点评】

这篇作文的题目是“我的一周”，小作者没有说一些空话，而是从自己的亲身经历写起，叙述了自己一周七天的所作所为，并特别强调了星期天的喜好，写得自然、流畅。 同学们写作文时要注意人称及谓语动词的变化，要依据提示，结合自己的实际，写自己身边熟悉的事情。

My Favourite Food

Do you know what this is? Guess! Its colour is yellow. It’s long and thin. It looks like a small boat and crescent. Oh, it is a banana. Do you know what that is? Guess again! Its colour is orange. It’s round. It looks like a small ball and a small lantern. Oh, it is an orange. I like then a lot. I like ice-creams. I like to chew gum. Chocolates and candies are yummy. I like them very much.

How about you? What’s your favourite food?

【要领点评】

My Favourite Food 是一篇很成功的文章，小作者并不是简单地列举出自己最喜欢的每一种食物，而是有详有略地进行介绍。整篇文章用词准确、语言流畅、没有语法错误。另外，文章中出现了一些生词，可见小作者是用心查字典了。

I can help do housework

I am a girl. My name is Li Ling. I’m in Class Three, Grade Five. I’m helpful at home. I can water the flowers, empty the trash and sweep the floor. After meals, I can help my mother do the dishes. On Sunday, I can wash the clothes. What about you? Are you helpful, too?

【要领点评】

本篇作文的题目是“我可以帮助做家务”，作者主要叙述自己在家帮助做的事情，介绍自己的名字，所在年级及在家能做的家务，很详细，到位。写作时还要注意大小写和时态。

In The Kitchen

This is the kitchen of my family. It’s big and nice. Look! My mother is cooking in it. This is a microwave and that is a stove. There is a big table here. There are many things on it. What are these? They look yummy! Oh, they’re strawberries. And what are those? They are grapes.

【要领点评】

这篇作文的题目是“在厨房”里，作者根据自己家的厨房情况。介绍厨房里有微波炉和电炉，有一张大桌子和桌子上的物品等，以及妈妈在做饭，非常真实。

My Village

My village is very beautiful. There are many houses in the village. Near the village, there is a forest. A small river is in front of the village. The water in it is very clean. We can see some fish in the river. Near the river, you can see a mountain. Some flowers and grass are on the mountain. I like my village. Welcome to my village!

【要领点评】

本文以“我的村庄”为题描述了自己家乡的风景。介绍了村庄的房屋、森林、河流及大山，使人看了这篇作文后确实感觉到“我的村庄”的美丽。同学们在写作时，可仔细想一下自己的村庄或所在城市的特点，尽量使用本单元学过的单词或短语进行叙述。

五年级英语作文介绍一种食物篇二

食物的介绍 英文

中国食物的介绍 英文 关于介绍中国食物方面的，用英文 最佳答案 Chinese cuisine ( Traditional Chinese: 中国菜, Simplified Chinese:中国菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia, Western Europe and Southern Africa. Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines, or Eight Great Traditions (八大菜系): Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Among them, Cantonese, Sichuan, Shandong, and Huaiyang cuisine (a major style and even viewed as the representation of the entire Jiangsu cuisine) are often considered as the standouts of Chinese cuisine and due to their influence are proclaimed as the Four Great Traditions (四大菜系).

Occasionally Beijing cuisine and Shanghai cuisine are also cited along with the aforementioned eight regional styles as the Ten Great Traditions (十大菜系). There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian and halal-based diets respectively. In most dishes in Chinese cuisine, food is prepared in bite-sized pieces (e.g. vegetables and meat which is known as tofu), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table barbaric due to fact that these implements are regarded as weapons. It was also considered ungracious to have guests work at cutting their own food. Fish are usually cooked and served whole, with diners directly pulling pieces from the fish with chopsticks to eat, unlike in some other cuisines where they are first filleted. This is because it is desired for fish to be served as fresh as possible, and more importantly, whole fish culturally signifies wholeness of things as it has a proper beginning (head) with an end (tail). It is common in many restaurant settings for the server to use a pair of spoons to divide the fish into servings at the table. Chicken is another meat popular in Chinese meals. While the chicken is cut into pieces, and similar to serving fish every single piece of the chicken is served including gizzards and head in order to signify completeness. In a Chinese meal, each individual diner is given his or her own bowl of rice while the accompanying dishes are served in communal plates (or bowls) that are shared by everyone sitting at the table. In the Chinese meal, each diner picks food out of the communal plates on a bite-by-bite basis with their chopsticks. This is in contrast to western meals where it is customary to dole out individual servings of the dishes at the beginning of the meal. Many non-Chinese are uncomfortable with allowing a personindividual utensils (which might have traces of saliva) to touch the communal plates; for this hygienic reason, additional serving spoons or chopsticks （"公筷", lit.

common/public/shared chopsticks) may be made available. In areas with increased Western influence, such as Hong Kong, diners are provided individually with a heavy metal spoon for this purpose. The food selected is often eaten together with some rice either in one bite or in alternation. [edit] Red meat Pork is generally preferred over beef in Chinese cuisine due to economic and aesthetic reasons; the pig is easy to feed and is not used for labour, and is so closely tied with the idea of domesticity that the character for "home" depicts a pig under a roof. The colour

of the meat and the fat of pork are regarded as more appetizing, while the taste and smell are described as sweeter and cleaner. It is also considered easier to digest. However, beef is more popular in the west of the country, influenced by Islam, and also in the Sichuan region and parts of the south, where cattle are used for hauling in mining and are plentiful.[1] Lamb is more popular in the far north of the country.

[edit] Vegetarianism Main article: Vegetarianism in China Vegetarianism is not uncommon or unusual in China, though, as is the case in the West, it is only practiced by a relatively small proportion of the population. Most Chinese vegetarians are Buddhists, following the Buddhist teachings about minimizing suffering. Chinese vegetarian dishes often contain large varieties of vegetables (e.g. bok choy, shiitake mushroom, sprouts, corn) and some imitation meat. Such imitation meat is created mostly with soy protein and/or wheat gluten to imitate the texture, taste, and appearance of duck, chicken, or pork. Imitation seafood items, made from other vegetable substances such as konjac, are also available. [edit] Beverages In traditional Chinese culture, cold beverages are believed to be harmful to digestion of hot food, so items like ice-cold water or soft drinks are traditionally not served at meal-time. Besides soup, if any other beverages are served, they would most likely be hot tea or hot water. Tea is believed to help in the digestion of greasy foods. Despite this tradition, nowadays beer and soft drinks are popular accompaniment with meals. A popular combo in many small restaurants in parts of China is hot pot served with cold beer, a combination known as "冷淡杯" (Pinyin: leng3 dan4 bei1, literally: cold and bland cup, despite being strongly flavored), which is the very opposite of what traditional wisdom would admonish. Ideas from Chinese herbology, such as the four natures, influence the food combinations favored in traditional Chinese meals. [edit] Contemporary health trends According to the United Nations Food and Agriculture Organization estimates for 2001–2003, 12% of the population of the People’s Republic of China was undernourished.[2] The number of undernourished people in the country has fallen from 386.6 million in 1969–1971 to 150.0 million in 2001–2003.[3] Undernourishment is a problem mainly in the central and western part of the country, while "unbalanced nutrition" is a problem in developed coastal and urban areas. Decades of food shortages and rationing ended in the 1980s. A study in 2004 showed that fat intake among urban dwellers had grown to 38.4 percent, beyond the 30 per cent limit set by the World Health Organization. Excessive consumption of fats and animal protein has made chronic diseases more prevalent. As of 2008, 22.8 percent of the population were obese and 18.8 percent had high blood pressure. The number of diabetes cases in China is the highest in the world. In 1959, the incidence of high blood pressure was only 5.9 percent.[4][5] A typical Chinese peasant before industrialization would have eaten meat rarely and most meals would have consisted of rice accompanied with green vegetables, with protein coming from foods like peanuts. Fats and sugar were luxuries not eaten on a regular basis by most of the population. With increasing wealth, Chinese diets have become richer with more meats, fats, and sugar being consumed. Health advocates put some of the blame on the increased popularity of Western foods, especially fast food, and other culinary products and habits. Many Western, especially American, fast food chains

have appeared in China, and are highly successful economically. These include McDonald's and Kentucky Fried Chicken (KFC). An extensive epidemiological study called the China Project is being conducted to observe the relationship of disease patterns to diet, particularly the move from the traditional Chinese diet to one which incorporates more rich Western-style foods. Controversially, Professor T. Colin Campbell has implicated the increased consumption of animal protein in particular as having a strong correlation with cancer, diabetes, heart disease, and other diseases that, while common in Western countries, were considered rare in China. He suggests that even a small increase in the consumption of animal protein can dramatically raise the risk of the aforementioned diseases. The Beijing roast duck, is the Beijing famous food, it by luster redcolorful, pulp delicate, flavor mellow, fat but not greasycharacteristic, is "the world delicacy" but is renowned at home andabroad by the reputation. Hands down, America of the roast duck, is the source to preciousvariety Peking duck, it is now the world highest quality one kind ofmeat duck. It is said, this special pure white Beijing duck's raising,approximately gets up before the millennium about, is because allprevious dynasties of king the distant gold dollar swims hunts for,the partner attains this pure white wild duck to plant, latter raisesfor You Lieer, continuously continues down, only then this is

finepurebred, and cultivates now the precious meat duck to plant. Namelywith fills in feeds one kind of white duck which the method fattens,therefore "force feed duck". Not only that, Peking duck once inhundred years before passes on to Europe and America, amazes the worldwith a single brilliant feat after breeding. Thus, took the

highquality variety Peking duck, becomes the world precious duck to plantthe origin already long time. In the roast duck family most magnificent had to be the Quanjude, was it has established roast duck family's Beijing vivid ambassador the

status.Quanjude founder Yang Quan the kernel previously was the small trader who lives the duck business after the job chicken, accumulated the capital gradually, founded the Quanjude roast duck shop, invited once a roast duck skilled worker who serves as a petty government official in the clear palace imperial kitchen, with the palace the roaster roast duck the technical fine roast duck, causes the roaster roast duck to come in the folk multiplication.The Quanjude adopts is the roaster roasts the law, does not cut up the chest and abdominal cavities to the duck.Only opens a small hole on the duck body, takes the internal organs, then fills the boiling water toward the duck belly inside, after then ties again the small hole hangs on the fire roasts.Because this method both does not let the duck roast dehydrates and may let duck's skin zhang open is not roasted softly, roasts the duck skin is very thin very crisply, has become the roast duck most delicious part.The roaster has the stove hole not to have the fire door, take fruit trees and so on jujube wood, pear as the fuel, with open fire.When fruit tree burn, smokeless, the fire in a stove is prosperous, the combustion time is long.After the duck enters the stove, must use to select the pole in a disorderly way to exchange duck's position, causes duck being heated to be even, the whole body all can roast.Roasts the duck outward appearance is full, the color assumes the deep red, the cerebral cortex is crisp, outside Jiao Linen, and has a fruit tree's delicate fragrance, the fine goods gets

up, the taste is more wonderful.Strictly speaking, only then this kind roasts the law only then to call Beijing the roast duck.

中国烹饪（中国传统：中国菜，简体中文：中国菜）来自不同地区的中国，已成为普遍现象在世界许多其他地区从东亚到北美国，澳大利亚，西欧和非洲南部。区域文化的差异有很大的不同，中国不同地区之间，从而产生不同风格的食品。主要有八大菜系，或八大传统（八大菜系）：安徽，福建，湖南，广州，江苏，山东，四川，浙江。其中，粤语，四川，山东，和淮阳菜（一种主要的风格，甚至被视为整个江苏菜的代表）通常被认为是中国菜的佼佼者，由于他们的影响力被宣布为四大传统（四大菜系）。偶尔的北京菜和上海菜也引用随着上述八个区域的风格作为十大传统（十大菜系）。还有特色的佛教和穆斯林子菜在更大的中国菜，有素食、清真基础日粮分别重点。在大多数的中式菜肴，准备的食物是一口大小的块（例如蔬菜和被称为豆腐肉），准备直接加快和饮食。传统上，中国文化认为在餐桌上野蛮由于这些工具作为武器使用刀叉。它也被认为是不礼貌的在切割自己的食物有客人工作。鱼通常是整个熟食和服务，食客们直接拉动件用筷子吃鱼，不像其他一些菜肴，他们首先是剔骨。这是因为它是理想的鱼将担任新的可能，更重要的是，全鱼文化意味着整体性的东西，它有一个适当的开始（头）与端（尾）。这是在许多餐厅设置为服务器使用双匙将鱼放入食物在桌子上。鸡是中国菜的另一个肉受欢迎。而鸡肉切成片，和类似的服务鱼每一块鸡肉配以胗头代表完整。在中餐，晚餐是每一个人给予他或她自己的饭碗而随之而来的菜肴服务社区板（或碗），是大家的共同坐在桌子上。在中餐，晚餐各挑选食物了社区板块的基础上，用筷子一口咬。这是与西方饮食习惯的地方，发放个人份的菜开始吃饭。很多非中国人允许personindividual用具不舒服（可能有痕迹的唾液）接触公用板；此卫生原因，额外的勺子或筷子（“公筷”，点燃。公共/公共/共享筷子）可以。在增加的西方影响的地区，如香港，食客提供单独用于此目的的重金属勺子。选择的食物往往是一些大米或者一咬或交替在一起吃。[编辑]红色肉类猪肉一般是首选，由于经济和审美的原因，在中国烹饪牛肉；猪很容易喂，不用于劳动，是如此紧密地联系在一起的家庭生活，“家”是一个屋顶下一个猪字的想法。肉的颜色和猪肉的脂肪被认为更可口，而味觉和嗅觉都描述为更清洁。它也被认为是更容易消化。然而，牛肉是在西方国家越来越流行，深受伊斯兰教的影响，并在四川地区和南部部分地区，那里的牛是用来牵引的挖掘和丰富。[ 1 ]羊肉是在遥远的北方国家更受欢迎。[编辑]主要文章：素食主义在中国素食素食主义是不寻常的或不寻常的中国，虽然，如在西方国家，只有实行一个相对较小的人口比例。中国大多数素食者都是佛教徒，按照佛教教义关于尽量减少痛苦。中国的素食菜肴通常包含大量的蔬菜品种（如：白菜，香菇，豆芽，玉米）和一些仿肉。这种人造肉是用大豆蛋白和/或小麦面筋模仿质地，味道和外观的主要创作，鸭，鸡，或猪肉。模仿海鲜，由其他植物的物质，如魔芋，也可。[编辑]在中国传统文化中的饮料，冷饮料被认为是热的食物消化不良，所以物品像冰冷的水或软饮料，通常不在吃饭的时候。除了汤，如果任何其他饮料，他们将最有可能是热的茶或者热水。茶被认为有助于消化油腻的食物。尽管这一传统，现在啤酒和软饮料与餐流行的伴奏。在中国部分地区的许多小餐馆流行的组合是火锅配上冰凉的啤酒，一个组合称为“冷淡杯”（拼音：leng3 dan4 bei1，字面上的意思：冷淡杯，尽管被强烈的风格），这是非常传统的智慧相反会告诫。从中草药的想法，如四性，影响食品的组合，传统的中国菜的青睐。【根 据联合国粮食和农业组织估计2001–2003编辑]当代健康趋势，中华人民共和国中国12%人口营养不良。[ 2 ]在该国的营养不良人口的数量已从386600000下降到150000000 1971

1969–2001–2003。[ 3 ]营养不良主要是在美国中西部的一个问题，而“营养不均衡”是在沿海发达地区和城市的一个问题。食物短缺和配给的年代结束了几十年。在2004的一项研究表明，脂肪的摄入量之间的城市居民已经增长到百分之38.4，超出30个百分点限制由

世界卫生组织。消耗过多的脂肪和动物蛋白的慢性疾病越来越普遍了。为2008，百分之22.8的人口是肥胖和百分之18.8有高血压。在中国糖尿病患者的数量在世界上是最高的。1959，高血压的发病率只有百分之5.9。[ 4 ] [ 5 ]在工业化之前所吃的肉很少，大多数食物都是米饭配上绿色的蔬菜，一个典型的中国农民，与蛋白质来自食物像花生。脂肪和糖是奢侈品的大多数人经常不吃。随着财富的增加，中国的饮食有更多的肉，变得更加富有脂肪，糖的消耗量。健康倡导者把部分原因归咎于西方的食品越来越受欢迎，尤其是快餐，和其他烹饪产品的习惯。许多西方，尤其是美国，快餐连锁店在中国出现，并且非常成功的经济。这些包括麦当劳和肯塔基炸鸡（KFC）。广泛的流行病学研究，被称为中国的项目正在进行观察疾病模式的饮食的关系，特别是从中国传统饮食的一个包含了更丰富的西式食品。有争议的是，教授柯林坎贝尔有牵连特别是动物蛋白消费的增加，有癌症，糖尿病，心脏病有很强的相关性，和其他疾病，而在西方国家很普遍，在中国被认为是罕见的。他认为，即使一个小的动物蛋白消费的增加可以大大提高风险该北京烤鸭，是北京有名的食品，它以色泽redcolorful，肉质细嫩，味道醇厚，肥而不greasycharacteristic，是“人间美味”而享誉国内外的声誉。相传，美国的明炉烧鸭，是源于北京preciousvariety鸭，它是目前世界上最高质量的一种肉食消费鸭。这是说，这种特殊的纯白色的北京鸭的饲养，约有上千年前，是因为国王遥远的美元金游历代狩猎，合作伙伴达到这个纯白色的野鸭厂，后者raisesfor lieer一直延续下来，你，只有这是finepurebred，培养我们的珍贵的肉鸭厂。namelywith填补饲料中的一种白鸭的方法消除，因此“填鸭”。不仅如此，北京烤鸭曾经inhundred年通过欧洲和美国之前，让世界一个辉煌的壮举后，育种。因此，把优质品种的北京鸭，成为世界名贵鸭植物起源已久。在明炉烧鸭家族最辉煌的是全聚德，是建立了明炉烧鸭家族的北京形象大使的地位。全聚德创始人阳泉内核以前是住在鸭业务工作鸡后的小商人，积累资本逐渐，创立了全聚德烤鸭店，邀请一次烤鸭技术工人，作为在清宫御膳房小政府官员，与故宫炉明炉烧鸭技术优良明炉烧鸭，使炉明炉烧鸭来民间乘法。全聚德采用炉烤法，不切开胸、腹腔的鸭。只开一个小洞在鸭身，以内脏，将开水往鸭肚子里，然后联系了小洞挂在火烤。因为这种方法既不让鸭子烤脱水，可以让鸭皮张开不烤软，ROATS的鸭皮很薄很爽，已成为明炉烧鸭最好吃的部分。炉有炉孔无防火门，以果树等木枣，梨为燃料，用明火。当果树燃烧，无烟，在炉火旺，燃烧时间长。鸭子入炉后，必须选择在一个无序的方式交换鸭子的位置极，使鸭子受热均匀，整个身体都可以烤。烤鸭子外观饱满，颜色呈深红色，大脑皮层外焦里嫩，脆，有果树的清香，细品起来，味道更为美妙。严格地说，只有这种烤法才叫北京明炉烧鸭。

五年级英语作文介绍一种食物篇三

五年级上册英语作文

五年级上册1-3单元作文复习题(范文)

一、 请用英语介绍你熟悉的一位老师，他（她）是谁，外貌以及性

格特点，不少于5句话。

二． 请用英语介绍你一个星期一至五中最喜欢的一天，写写那天你

有什么课，有什么活动，写写你为什么喜欢那一天，不少于5

句话。

三． 以My weekend 为题，用英语描述一下你的周末活动，不少于

5句话。

四.以My day为题，介绍一下今天星期几？你上什么课？一天三餐吃

什么？

五.根据以下食物图片，说一说你喜不喜欢它们？为什么？

六.请用英语介绍你自己,写写你的外貌以及性格特点,写写你最喜欢

星期几,那天有什么课,写写你最欢的食物和喜欢的原因。（不少于5句

话）

五年级英语作文介绍一种食物篇四

各种食物英文介绍

烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings

蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk

饭 类：

稀饭Rice porridge 白饭Plain white rice 油饭 Glutinous oil rice

糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg

地瓜粥Sweet potato congee

面 类：{五年级英语作文介绍一种食物}.

馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面Spicy hot noodles

麻酱面Sesame paste noodles 鴨肉面 Duck with noodles 鱔魚面 Eel noodles

乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles

牡蛎细面Oyster thin noodles 板条Flat noodles 米粉 Rice noodles

炒米粉Fried rice noodles 冬粉Green bean noodle

汤 类：{五年级英语作文介绍一种食物}.

鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup

牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤 Squid soup 花枝羹Squid thick soup

甜点：

爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches

芝麻球Glutinous rice sesame balls 麻花 Hemp flowers 双胞胎Horse hooves

冰类：

绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice

紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding

果汁：

甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶 Herb juice

点 心：

牡蛎煎Oyster omelet 臭豆腐 Stinky tofu (Smelly tofu) 油豆腐Oily bean curd

麻辣豆腐Spicy hot bean curd 虾片Prawn cracker 虾球Shrimp balls

春卷Spring rolls 蛋卷Chicken rolls 碗糕 Salty rice pudding 豆干Dried tofu

筒仔米糕Rice tube pudding 红豆糕Red bean cake 绿豆糕Bean paste cake

糯米糕 Glutinous rice cakes 萝卜糕Fried white radish patty 芋头糕Taro cake

肉圆 Taiwanese Meatballs 水晶饺Pyramid dumplings 肉丸Rice-meat dumplings

其 他：

当归鸭Angelica duck 槟榔Betel nut 火锅Hot pot

水果：

pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜

shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃

persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁

plum 李子 honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹 durian 榴梿 strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼

wax-apple 莲雾 guava 番石榴 banana 香蕉

熟菜与调味品：

string bean 四季豆 pea豌豆 green soy bean 毛豆 soybean sprout黄豆芽 mung bean sprout 绿豆芽bean sprout 豆芽 kale 甘蓝菜 cabbage 包心菜; 大白菜 broccoli 花椰菜 mater convolvulus 空心菜dried lily flower 金针菜 mustard leaf 芥菜 celery 芹菜 tarragon 蒿菜 beetroot, beet 甜菜

agar-agar 紫菜 lettuce 生菜 spinach 菠菜 leek 韭菜 caraway 香菜

hair-like seaweed 发菜 preserved szechuan pickle 榨菜 salted vegetable 雪里红 lettuce 莴苣 asparagus 芦荟 bamboo shoot竹笋

dried bamboo shoot 笋干 chives 韭黄 ternip白萝卜carrot 胡萝卜

water chestnut 荸荠 ficus tikaua 地瓜 long crooked squash 菜瓜 loofah 丝瓜 pumpkin 南瓜 bitter gourd苦瓜 cucumber 黄瓜 white gourd 冬瓜

gherkin 小黄瓜 yam 山芋 taro 芋头 beancurd sheets 百叶

champignon 香菇 button mushroom 草菇 needle mushroom 金针菇

agaricus 蘑菇 dried mushroom 冬菇 tomato 番茄 eggplant 茄子 potato, spud 马铃薯 lotus root 莲藕 agaric 木耳 white fungus 百木耳 ginger 生姜 garlic 大蒜

garlic bulb 蒜头 green onion 葱 onion 洋葱 scallion, leek 青葱 wheat gluten 面筋 miso 味噌 seasoning 调味品

caviar 鱼子酱 barbeque sauce 沙茶酱 tomato ketchup, tomato sauce 番茄酱 mustard 芥茉 salt 盐 sugar 糖 monosodium glutamate , gourmet powder 味精 vinegar 醋 sweet 甜 sour 酸

bitter 苦 lard 猪油 peanut oil 花生油 soy sauce 酱油 green pepper 青椒 paprika 红椒

star anise 八角 cinnamon 肉挂 curry 咖喱 maltose 麦芽糖 jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果 glace fruit 蜜饯 marmalade 果酱 dried persimmon 柿饼candied melon 冬瓜糖 red jujube 红枣 black date 黑枣 glace date 蜜枣 dried longan 桂圆干

raisin 葡萄干 chewing gum 口香糖 nougat 牛乳糖 mint 薄荷糖 drop 水果糖 marshmallow 棉花糖 caramel 牛奶糖 peanut brittle 花生糖 castor sugar 细砂白糖 granulated sugar 砂糖

sugar candy 冰糖 butter biscuit 奶酥 rice cake 年糕 moon cake 月饼 green bean cake 绿豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 糖炒栗子

牛排与酒：

breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜 dinner 正餐

ham and egg 火腿肠 buttered toast 奶油土司 French toast法国土司 muffin 松饼 cheese cake 酪饼white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 开胃菜

green salad蔬菜沙拉 onion soup 洋葱汤 potage法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤 fried chicken 炸鸡 roast chicken 烤鸡 steak 牛排 T-bone steak 丁骨牛排

filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟

rare三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer罐装啤酒 red wine 红葡萄酒gin 琴酒 brandy 白兰地 whisky 威士忌vodka伏特加 on the rocks 酒加冰块 rum兰酒champagne 香槟其他小吃：

meat 肉 beef 牛肉 pork 猪肉 chicken 鸡肉 mutton 羊肉 bread 面包 steamed bread 馒头 rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 肠粉 macaroni 通心粉

bean thread 冬粉 bean curd with odor 臭豆腐 flour-rice noodle 面粉 noodles 面条

instinct noodles速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治

toast 土司 hamburger 汉堡cake 蛋糕spring roll春卷 pancake煎饼fried dumpling煎贴rice glue ball元宵glue pudding 汤圆millet congee 小米粥

cereal 麦片粥 steamed dumpling 蒸饺 滑ravioli 馄饨

餐具：

coffee pot 咖啡壶coffee cup咖啡杯 paper towel 纸巾 napkin 餐巾table cloth 桌布tea -pot 茶壶 tea set 茶具 tea tray 茶盘 caddy 茶罐 dish 碟 plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙 knife 餐刀 cup 杯子

glass 玻璃杯 mug 马克杯 picnic lunch 便当 fruit plate 水果盘 toothpick 牙签

中餐：

bear's paw 熊掌 * of deer 鹿脯 beche-de-mer; sea cucumber 海参

sea sturgeon 海鳝 salted jelly fish 海蜇皮kelp,seaweed 海带 abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾 bird's nest 燕窝 roast suckling pig 考乳猪

pig's knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat

腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉

meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭

fried rice 炒饭 plain rice 白饭 crispy rice 锅巴

gruel, soft rice , porridge 粥 —noodles with gravy 打卤面

plain noodle 阳春面 casserole 砂锅 chafing dish,fire pot火锅 meat bun肉包子

shao-mai烧麦preserved bean curd 腐乳bean curd豆腐{五年级英语作文介绍一种食物}.

fermented blank bean 豆豉 pickled cucumbers 酱瓜

preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干{五年级英语作文介绍一种食物}.

西餐与日本料理：

menu 菜单French cuisine法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires炸薯条baked potato烘马铃薯 mashed potatoes马铃薯泥omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺

braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋

fried egg 煎蛋

over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋

boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒

miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油

冷饮：

beverages饮料soya-bean milk 豆浆syrup of plum 酸梅汤

tomato juice番茄汁 orange juice 橘子汁 coconut milk 椰子汁

asparagus juice 芦荟汁 grapefruit juice 葡萄柚汁 vegetable juice 蔬菜汁

ginger ale 姜汁 sarsaparilla 沙士 soft drink 汽水

coco-cola (coke) 可口可乐 tea leaves 茶叶 black tea 红茶 jasmine tea 茉莉（香片）tea bag 茶包 lemon tea 柠檬茶 white goup tea 冬瓜茶

honey 蜂蜜 chlorella 绿藻 soda water 苏打水 artificial color 人工色素 ice water 冰水

mineral water 矿泉水 distilled water 蒸馏水 long-life milk 保久奶

condensed milk 炼乳；炼奶 cocoa可可coffee mate奶精coffee咖啡iced coffee冰咖啡white coffee牛奶咖 black coffee纯咖啡 ovaltine 阿华田

chlorella yakult 养乐多 essence of chicken 鸡精 ice-cream cone 甜筒

sundae 圣代；新地 ice-cream 雪糕 soft ice-cream 窗淇淋

vanilla ice-cream 香草冰淇淋 ice candy 冰棒 milk-shake 奶昔 straw 吸管

五年级英语作文介绍一种食物篇五

中外饮食英文介绍

披萨：Pizza is an oven-baked, flat, disc shaped bread usually topped with tomato sauce and mozzarella and then a selection of meats, salamis, seafood, cheeses, vegetables and herbs depending on taste and culture.

披萨是一种烘焙,平坦,圆盘形状的面包通常加上番茄酱,马苏里拉奶酪,然后选择肉类,萨拉米斯、海鲜、奶酪、蔬菜和草药根据口味和文化。

汉堡包：A hamburger (or simply a burger) is a sandwich that consists of a cooked patty made of ground meat and is generally served with various garnish or condiments like ketchup, mustard, mayonnaise, lettuce, tomato, onion, relish, pickles, and cheese toppings, placed inside a sliced hamburger bun, often baked specially for this purpose, or pieces of bread, toast.

汉堡包(或者只是汉堡)是一个三明治,由一个煎熟碎肉,通常是各种装饰或调味品,如番茄酱,芥末酱,蛋黄酱,生菜,西红柿,洋葱,享受,泡菜,和奶酪,放在汉堡面包片食用。

牛排：Have the habit of eating beef, pork from Europe in the middle ages and mutton is civilians have meat, beef is nobility of the senior meat, honor to beef up their collocation also enjoy rispectable status at the pepper and spices together on special occasions, and cook in supply, in order to reveal master rispectable status.牛肉猪肉来自欧洲，在中世纪和羊肉是平民肉,牛肉是高贵的高级肉,牛肉上胡椒和香料的搭配也享有尊贵地位，以显示主人的尊贵身份。

意大利面：Nothing says Italy like its food, and nothing says Italian food like pasta. Wherever Italians have immigrated they have brought their pasta and so today it is basically an international staple. Unlike other ubiquitous Italian foods like Pizza and tomato sauce, which have a fairly recent history pasta may indeed have a much older pedigree going back hundreds if not thousands of years. 意大利面是意大利的食物,意大利人移民带来了他们的意大利面,所以现在基本上是一个国际的主食。与其他无处不在的意大利食物像披萨和番茄酱,这也是意大利的一个特色小吃。

火锅：A metal dish or pan mounted above a heating device and used to cook food or keep it warm at the table. In old china, the restaurant usually like use

cupreous chafing dish. Because the cupreous thermal transfer is very quick, the cupreous chafing dish can soon to become hot 。

火锅是在金属盘或锅下面安装一个加热装置，用于烹饪食物。在旧中国,餐馆通常喜欢使用铜火锅。因为铜传热很快,铜火锅可以很快成为热点。

春卷：Spring rolls is a traditional Chinese folk festival food. Popular all over China, Jiangnanand other places. In addition to civil society for their own consumption outside the home, commonly used in hospitality.

春卷是中国民间的传统节日食品。受欢迎的中国各地加拿大等其他地方，人们常用的款待。

饺子：Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.中国饺子是春节最重要的食物之一。因为中国饺子的形状类似于古代金银锭,他们是财富的象征。传统上,家庭成员聚在一起包饺子在新年前夕。他们可能把硬币藏在其中一个饺子。找到了硬币的人可能会在新的一年里有好运气。

豆腐：doufu

Doufu is the most popular food in chinese society.

it is also the main food in a faming family.

豆腐是中国社会中最受欢迎的食物，也是家庭食用的主要食物。

清蒸鱼Steamed fish

chinese always make the fish recipes by steaming style.

just only with some light soy sauce and some seasoning.

中国人民仅仅只有一些酱油和一些调味料就可以把鱼做的热气腾腾。

点心，虾饺 Dim sum

dim sum is the most famous food in world-wide.

it is a Guang Dong style snack which served as light meal.

Tmajor ingredients : shrimps, pork, wheat flour for pastry。

点心是全球最著名的食物，这是一种广东风格的小吃。主要由糕点虾、猪肉、面粉制成。{五年级英语作文介绍一种食物}.

龙虾Lobster

Lobster is the famous style seafood in Hong Kong.

some difference from the traditional western chef's style..

the recipe shown : lobster in high stock

龙虾在香港是最有名的海鲜。西方厨师在制作上都有一些不同的风格。

姜醋黑米Ginger

This is Guang Dong style.

it is a supplementary diet for women who is weak, new mother.

姜醋黑米，这是广东风格的食物，主要为虚弱或者产后妈妈食用。

茶叶蛋Eggs in tea

this is a very special snack of Guang Dong.

it is very nice food for the party, gathering, with beer.

the recipe shown : eggs in Chinese tea

ingredients : eggs, Chinese dark tea

这是一个非常特殊的广东小吃. 用于参加聚会,聚会,和啤酒一起食用非常美味。

.

五年级英语作文介绍一种食物篇六

食品安全英语作文

食品安全英语作文

关于食品安全的英语作文范文unsafe foods

Nowadays, unsafe foods can be found, now and then, in the market, which has aroused a lot of public attention. It is reported that these foodstuff ranges from substandard milk powder, dyed steamed buns to pork with lean meat powder.

Fake commodities are harmful in many ways. To begin with, it is a waste of resource, especially in our country. Second, it has bad effect on the reputation of the real manufacturers and brings about moral Crisis.

Above all, all that matters is food. People's health and lives are severely threatened if someone buys some unsafe foodstuff.

Measures should be taken to deal with the problem. On the one hand, strict laws should be passed to punish the producers and the sellers. On the other hand, consumers should be told to distinguish the genuine goods from the false ones. At the same time, the government should strengthen the supervision of all aspects of food.

I firmly believe this problem will be solved in the near future.

-------------------------------

A Letter to a Publishing House on Food Safety

June 15th, 2010

Dear Sir or Madam,

Thank you for taking time to read this letter. As the problem of food safety has been becoming worse and worse nowadays, I am obliged to write to you.

Several days ago, one of my classmates came back from supermarket with a large bag of food. Because of having found a new style of tinned? In the food store, she was very glad. Several other roommates were invited to enjoy the “mouthwatering chicken”. Unfortunately, after finishing the food, all of my three friends had stomachaches and vomited, their faces having become paler and paler. Due to sensitivity to that kind of tinned food, I escaped that suffer. At that time, my mind went blank. I dialed the emergency number with my trembling hand, therefore they were quickly sent to hospital. The doctor said they were lucky to be out of danger because they did not eat too much of that rotten fish and were hospitalized on time.

This is the matter that happened around me which made me realize the seriousness of the food safety problem. I sincerely hope that the whole society could attach much importance to this issue.

Thanks!

Yours,

Julie

--------------------------

描写食品安全的英语作文：The lack of responsibility

When the issue of poisonous milk powder gains an overwhelming focus from the public, what are these malefactors doing? As we can see from the depiction, enterprise, milk station, milch cow and even grass are trying to find someone scapegoating for this credit crisis, in my view point, that’s nothing to do with the credit but the problem of responsibility.

Responsibility is a keyword that we should never disregard, defined not only as the courage to face every foreseeable risk, but as the braveness to entail every malpractice when it really takes place as well. The causes of the shortage of responsibility or even conscience may be as follows. Firstly, inner cause ascribing probably to the destructive influence emanating from the decay of morality may result in the over-materialism .Furthermore, outerly , deficient supervisal gives rise to the fearless adventurer who is at the risk of anything ,not to say to deviate from his own liability ,to pursue as many as profits. A case in point is the Melamine-laced Milk Incident which almost destroyed the whole of China’s milk industry.

It is imperative that drastic measures should be taken to end this thorny situation, such as enacting related law to reinforce our supervisal mechanism to avoid the behavior of kicking the ball when something bad happen and promoting social entities to regain one of Chinese traditional virtues, which is called “who would enter the hell if I wouldn’t”,that means, undoubtedly, to learn to be responsible for the blunder means sensible unflinchingness.

----------------------------

关于食品安全的英语作文：Eating Safely

Eating Safely

Food safety is very important to us. How can we make food safe? Here’s some advice.

First, we shouldn’t go out to eat fast food often. At the restaurant there is also some food that isn’t safe, such as unhealthy oil.

Second, we should make food clean before cooking. Remember to boil food.

Third, we should buy and eat food carefully. If the food is in bags, we should read instructions and dates carefully. Make sure the food is safe.

------------------------

食品安全问题之我见

Over the past couple of years, several cases of the food scandal have been disclosed on various media. The problem of food security has become a hot button across society. The prevalence of food insecurity has greatly impacted public health, which the government could not afford to ignore, according to the online edition of the People Daily. -

在过去的几年中，几起食品丑闻案件已经在各种媒体上披露。全社会的食品安全问题已经成为一个热题。食品不安全的盛行已经大大影响了群众的健康，根据人民日报网络版，政府不应该忽视这一问题。

There are a couple of driving forces, I would argue, behind this undesirable tide. First, in the course of the rapid economic evolution, we ignore moral education, giving rise to the rising rate of the problem. More importantly, the lack of adequate regulation and punishment on those illegal producers enforces the trend. -

我认为这一不良行为的背后有很多驱动力。首先，在快速的经济进化过程中，我们忽视了道德教育，从而导致了这一问题不断上升。更重要的是，缺乏足够的对那些非法生产者的监管和处罚加强了这一局面。

As Confucius instructed, it is better late than never. Prompt and strict measures should be taken to turn back this evil trend. The government should launch a massive moral campaign to educate all citizens and draw up tougher laws to crack down on those irresponsible corporations and prohibit them from entering the food industry again. I am firmly convinced that through our combined efforts we are bound to enjoy more risk-free foods in the days ahead.-

正如孔子教导的，迟到总比不到好。我们应该采取及时严厉的措施来扭转这一不好的局面。政府应该发起大量的道德运动以教育所有的市民，并制定更严厉的法律打击那些不负责任的企业，并禁止他们再次进入食品行业。我坚信，通过我们的共同努力，我们一定会在未来的日子中享受更多的无风险食品。

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食品安全英语作文范文

假如几天前你的同学从某超市买回食品请同学吃，他们吃后食物中毒，肚子痛，被送往医院治疗后脱险。请给报社写一封信描述他们食物中毒及脱险的经过，呼吁社会重视食品安全问题。

词数：80-120词